• TSS: 10-11% • AC: 2.4-2.6% • TSS/AC Ratio: 4-5 • Weight: 320-340 gm (M L size) • Juice Cont.: 38-40% • Avg. Seed: 2-3/fruit (identified as seedless) • Rind: Yellow in color, smooth and thin • Thickness: 7.5-8.0 cm • Fruit is slightly oblate-round in shape • Diameter: 9-10 cm • Length: 8-9 cm • Tender flesh, juicy and light yellow in color • Pleasant aromatic flavor and high quality • Fruit matures mid-season. Maturity and harvest period are in mid-January and early March • Application: Suitable for storage and processing
STAR RUBY
• TSS: 9-10% • AC: 1.5-2% • TSS/AC Ratio: 5–6 • Weight: 400-450 gm • Juice Cont.: 40-44% • Rind Color: Yellowish-orange to light pink • Rind Thickness: 8- 9 mm • Harvest: Ripens between November and December
